Chena is a traditional tool which was used in ancient Sri Lanka

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Sri Lankan Flora & Agricultural Heritage

Presented in a Rare Dimension

Chena
Chena
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Chena

Description

The practice of Chena Cultivation extends as far back as 5000 years and is the oldest form of agriculture farming in Sri Lanka. 

Function

Vegetables, cereals, grains and greens were cultivated in a Chena

Method of Use

Traditional farmers cultivated a Chena together. Each village consisted of a Chena and each villager was given a share of it. Before tilting the Chena, a forest area is cleared and set on fire. As Chena is a rain-fed cultivation method and seeds are cast a few days prior to rainfall. 

Special Notes

The chena crop is safe-guarded from birds and animals using a pambaya (scarecrow) and takeya (rough metal object that produces loud sounds). A danduvata or wood fence is set up around the chena and farmers would take lodge in watch huts (Pela) to look after crops.

Photo Credit

Gamini Abeykoon

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